Nutrition
Product portfolio
With our Selectnutrition brand, we offer a broad portfolio of ingredients of the highest quality for the food, beverage and dietary supplement industry. In addition, our experienced food engineers support you with innovative solutions and concepts for various product segments.
Our products
- Astaxanthin
- Vitamin A
- Vitamin C
- Vitamin E
- Juices
- Concentrates
- Powders
- Chicken broths
- Lamb, beef and pork bone broths
- Fish, mussel and lobster broths
- Coloring Foodstuff
- Natural colors
- Cellulose
- Fibers from various sources like acacia, apple, citrus, carrot, oat, pea, potato, red beet, wheat etc.
- Fiber blends
- Galactooliosaccharides
- Polydextrose
- Partially hydrolyzed guar gum
- Citrus fibers
- Pea fibers
- Fiber blends
- Rapeseed, soy and sunflower lecithins
- Emulsifying starches
- Linseed flour
- Sugar esters
- Blend of linseed and millet flour
- Yeast extracts
- Plant extracts
- Tea extracts and infusions
- Coconut fats and oils
- Bone marrow fats
- Palm and palm kernel fats and oils
- Shea butter
- Yeast extracts
- Natural flavors
- Nucleotides
- Amino acids
- Hyaluronic acid
- MCT-Oil powder
- Pyrroloquinolinchinon
- Agar
- Alginates
- Blend of linseed and millet flour
- Carrageenan
- Cellulose and Cellulose derivatives
- Fibers from various sources like apple, citrus, carrot, oat, pea, potato, red beet, wheat
- Linseed flour
- Gelatine
- Gellan gum
- Gum arabic
- Locust bean gum
- Starches chemically and physically modified
- Bifidobacteria
- Lactobacilli
- Streptococci
- Gelatines (fish, beef and pork)
- Collagen hydrolisates (fish, beef and pork)
- Plant proteins (peas, fava beans, hemp, pumpkin, lentils, soy)
- Astaxanthin
- Caffeine
- EGCG and L-theanine from green tea
- Menthol
- Plant powder (100%)
- Pine bark extract
- Grape seed extract
- Customized vitamin and mineral blends for food and dietary supplements
- Alginate
- Carrageenan
- Cellulose and cellulose derivatives
- Fibers from sources like apple, citrus, carrot, red beet etc.
- Fiber blends
- Gelatins
- Gum Arabic
- Locust bean gum
- Linseed flour
- Starches
- Functional flours (rice, tapioca, wheat)
- Native starches (potato, wheat, rice, tapioca)
- Starches chemically modified (potato, waxy tapioca, tapioca, rice, waxy maize)
- Starches physically modified (potato, waxy tapioca, tapioca, waxy maize)
- Dextrose
- Fructose crystalline
- Glucose and fructose syrups
- Polyols (erythritol, maltitol, sorbitol, xylitol)
- Dried glucose
- Maltodextrins
- Aspartame
- Cyclamate
- Neohesperidin
- Saccharin
- Inactive yeasts
- Yeast extracts
More than ingredients
Individual solutions and expert support
Product development and optimization
In addition to our wide portfolio of ingredients, our experienced food engineers can also support you with the development and optimization of products in terms of coloring, clean label, flavoring, improving the nutritional profile, stabilization, texture optimization, and more. Our experts offer you tailor-made services according to your individual needs. Contact us for further information.
Trends and focus topics
We know the current food trends and develop innovative product concepts for you, including vegan and vegetarian nutrition, salt or sugar reduction, vitamin, fiber or protein enrichment as well as organic. Our health ingredients, based on scientific studies, fit perfectly in concepts regarding beauty from within, nutrition for aging people, joint health and other topics.
